Spring menu

Seasonal Vegetable Soup, farmhouse bread. £6.50

Beer Battered Haddock, chunky chips, mushy peas & lemon. £16.50

Smoked salmon salad, mixed salad, pickled onions, lemon & dill dressing, farmhouse bread. £16.50

Treacle Glazed Gammon, peas, fried eggs, chunky chips. £17.50

Isis Farmhouse Ploughman’s, Oxford blue, Mature cheddar, Red Leicester & Brie, with chutney, grapes, pickled onions & farmhouse bread. £17.50 add Pork Pie for £4.50

Grilled Courgette, mixed leaf salad, parmesan, balsamic, sunflower seeds, red pesto. (GF) (V) £16.50

Marinated Beetroot & Goat Cheese Salad, chia seeds, walnut. £15.50

Confit Chicken Leg, chilli & lime potato salad, crispy onions, sweet chilli jam. £17.50

Grilled Halloumi, dukkah, honey, mixed leaf salad, chermoula mayonnaise. (GF) (contains nuts) £16.50

Aberdeen Angus Beef Burger, crisp lettuce, burger sauce, cajun coleslaw, chunky chips. (gluten free bread available). £17

Veggie Burger, crisp lettuce, truffle mayonnaise, cajun coleslaw, chunky chips. (contains gluten) £16.50

Cauliflower & chickpea tagine, pickled cauliflower leaves, couscous, sumac, toasted almonds. (VE) &16.50

Spring Lamb, new potatoes, cavolo nero, garlic, balsamic, peas, chimichurri sauce. £18.50

Sides: Chips £4. Cheesy chips £5.

CHILDREN

Fish and Chips. £9.25    

Cheese burger, fries £9.50

Gammon and Chips. £9.75

Confit Chicken Leg. £9.75

DESSERTS

Cranachan. Oats, raspberry, whipped cream. £6.50 

Chocolate & orange torte, chocolate crumb, chocolate sauce. £6.50 

Strawberry flan, crème patisserie, strawberry coulis. £6.50 

Bread & butter pudding, orange marmalade, vanilla ice cream. £6.50 

Selection of Ice Creams, salted caramel, strawberries and cream, chocolate brownie. £4.50

Please see our afternoon tea menu featuring a selection of scones and cakes!

Afternoon Tea Menu

Isis River Farmhouse Cream Tea

One plain scone, one current scone, jam & clotted cream, a selection of petit fours, served with tea or ground coffee (v) £12.50

Riverside Afternoon Tea

One plain scone, one current scone, jam & clotted cream, a selection of petit fours, finger sandwiches (smoked salmon and ham & mustard) served with tea or ground coffee (Vegetarian option available) £15.50 Add a glass of champagne for just £6!

For allergen advice, please speak to a member of staff. We will be happy to help!

SUNDAY Menu

All roast dinners are served with garlic & thyme roast potatoes, Yorkshire pudding, seasonal vegetables & red wine gravy. 

Confit Chicken Leg. £16.50 

Slow- cooked Pork Belly. £16.50 

Braised beef brisket. £17.50 

Leg of Lamb. £18.50 

Butterfly Turkey Breast. £16.50 

Carrot wellington with spiced marmalade (VE). £16.50 

Vegetable soup, farmhouse bread. (V) £6.50 

Ploughman’s. Oxford blue, Mature cheddar, Red Leicester & Brie, with chutney, grapes, pickled onions & farmhouse bread.  £17 add pork pie for £4.50 

Smoked salmon salad, mixed salad, pickled onions, lemon & dill dressing, farmhouse bread. £16.50 

Grilled Courgette, mixed leaf salad, parmesan, balsamic, sunflower seeds, red pesto. (GF) (V) £16.50 

Sides: Chips £4.  Cheesy chips £5 . Cauliflower cheese. £5