THE ISIS FARMHOUSE summER MENU
Large tables of 10 to 100 can be accommodated on request. Please contact us for details.
SMALL PLATES/STARTERS
Summer Vegetable Soup. (V+) (GF) £6.50. With farmhouse seeded bread.
Pork Gala Pie.£7.50. Lightly seasoned cured pork with a whole boiled egg encased in crispy baked pastry with mixed leaf salad, mustard & pickled onions. Allergens: Wheat, Gluten, Egg.
Creamy Roasted Mushroom Pate (V, GF) £6.50. With crispbread, cranberry jelly and salad garnish. Allergens: Milk
Chicken & Pancetta Terrine (GF)£7.50. A rustic chicken and cured pork pancetta terrine, layered with a sweet red onion relish, apricots, capers, and fresh herbs, served with a light salad and pickled onions. Allergens: Sulphites.
MAINS
Scottish Mussels in Garlic Butter. (GF) £16.50. Plump Scottish rope-grown mussels tossed in a rich, classic garlic butter sauce with shallots and fresh parsley served with fries. Allergens: Mollusc and Milk.
Mexican Bean Chilli. (V+, GF) £15.50. A smoky, hearty red kidney bean chilli cooked with traditional spices and sweet peppers, served alongside a bed of fluffy Basmati rice. Allergens: Celery, Sulphites, Mustard.
Smoked Salmon Salad (GF option available) £18.00. Premium oak-smoked Scottish salmon paired with a creamy chive potato salad and crisp mixed leaves. Accompanied by pickled red onions, sliced cucumber, and sweet mixed peppers, served with a punchy horseradish cream and seeded farmhouse bread. Allergens: Fish, Gluten, Wheat, Milk Dairy, Egg, Sulphites, Mustard.
Vegan Waldorf Salad (V+, GF) £15.50. A refreshing, crisp combination of sweet apples, crunchy celery, walnuts, and juicy grapes in a plant-based mayonnaise dressing. Allergens: Celery, Tree Nuts (Walnuts).
Whole-Tail Breaded Scampi. £17.50. Premium whole langoustines coated in a crisp, golden breadcrumb. Served with fries, buttered peas, and a fresh lemon wedge. Allergens: Crustaceans, Gluten (Wheat), Milk.
Smoked Haddock & Spring Onion Fishcakes £17.00. Premium smoked haddock, whitefish, and mashed potato blended with spring onions, coated in a lightly crisped wheat flour breadcrumb. Served with a beetroot and mixed leaf salad and vinaigrette dressing Allergens: Fish, Gluten, Wheat, Milk, Sulphites: Mustard. Egg.
Baked Broccoli and Stilton Quiche. (V) £15.50. A whole pastry tart filled with a rich egg custard, broccoli florets, and a savoury topping of Stilton served with a mixed leaf and beetroot salad. Allergens: Gluten (Wheat), Eggs, Milk.
Goats Cheese and Beetroot Salad (V, GF) £16.50. Tangy goats’ cheese paired with earthy beetroot on a bed of fresh mixed leaves and crisp cucumber. Served alongside a creamy potato salad. Allergens: Milk, Eggs.
Traditional Ploughman’s Platter. (V) (GF option available) £18.50. A selection of local cheeses featuring Stilton, mature cheddar, Red Leicester, and creamy Brie. Served with sweet apple slices, crisp celery, pickled onions, fruit chutney, and a fresh salad garnish, accompanied by rustic farmhouse bread. Allergens: Gluten (Wheat), Milk, Celery.
Vegetable Tagine Pie (V+, GF) £17.50. Vegan and gluten free shortcrust pastry topped with a mix of roasted butternut squash, pumpkin seeds & quinoa Served with a mixed leaf and cherry tomato salad. Allergens: Contains Sulphites.
Breaded Chicken Burger and Chips. £17.50. A crispy breaded chicken breast served in a toasted bun with crunchy baby gem lettuce, fresh tomato, and creamy garlic mayonnaise. Accompanied by golden chunky chips. Allergens: Gluten (Wheat), Eggs, Milk.
Sweet Potato & Red Onion Marmalade Seeded Tart. (V+, GF). £17.50. Shortcrust pastry tart filled with sweet potato and spinach, topped with a red onion marmalade and sunflower and pumpkin seeds, served with seasoned wedges & mixed salad. Allergens: Mustard, Sulphites.
Mushroom Risotto. (V+, GF). £16.50. A creamy champignon and cep mushroom risotto seasoned and topped with grated vegan cheese. served with a tomato and mixed leaf salad. Allergens: None
Chicken Korma. (GF) £16.50. Tender chicken breast pieces simmered in a mildly spiced, aromatic coconut curry sauce. Served alongside fluffy basmati rice. Allergens: Milk, Sulphites
Butternut Gobi Dhansak Curry (Vegan GF) £16. Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce served with Basmati Rice. Allergens: Mustard.
Fresh Seabass Fillet. (GF) £21.00. Flaky, pan-seared sea bass with a perfectly crisp skin, paired with crushed garlic new potatoes. Complemented by a house-made beetroot and horseradish relish, and completed with a glossy lemon butter emulsion. Allergens: Fish, Milk, Sulphites.
Local Ale Battered Fish and Chips £19.00. Crispy, deep-fried fish fillet in our crisp local ale batter. Served with chunky chips, peas, and tangy tartare sauce. Allergens: Fish, Gluten (Wheat & Barley), Eggs, Mustard.
Lamb Shank £21. Slow braised, tender fall-off-the-bone lamb shank served over rich, creamy mashed potatoes with braised red cabbage and fresh, tender green vegetables. Finished with a savory, house-crafted lamb, mint, and rosemary gravy. Allergens: Wheat, Gluten.
Beef Bourguignon. (GF) £21.00. Tender diced beef slow-cooked in a rich red wine sauce with smoked pork pancetta, mushrooms, carrots, and thyme served with crushed baby potatoes and roasted vegetables. Allergens: Sulphites.
THE SUNDAY ROAST. All of our hearty roast dinners are served with crispy roast potatoes, a fluffy Yorkshire pudding, braised red cabbage, honey-roasted parsnips, tender carrots, and a rich red wine gravy.
Add a side of Cauliflower Cheese £4. Children’s small plates charged at 50%.
Roast Pork Shoulder £19.50. Slow-roasted pork shoulder with crisp crackling, served with a sweet, traditional apple sauce. Allergens: Gluten, Wheat, Eggs, Milk, Sulphites.
Roast Chicken Breast Supreme (GF) £19.50. A succulent, pan-roasted chicken breast supreme served juicy on the bone for maximum flavour. Allergens: Gluten, Wheat, Eggs, Milk, Sulphites.
Carrot Wellington (V+) £18.00. Roasted carrots, mushrooms, and spinach with a vibrant carrot, orange, and ginger spiced marmalade, wrapped in a crisp puff pastry case. Allergens: Barley, Gluten and Wheat.
Vegetable Tagine Pie (V+, GF ) £17.50. Vegan and gluten free shortcrust pastry topped with a mix of roasted butternut squash, pumpkin seeds & quinoa, served with a gluten free Yorkshire pudding, red cabbage, honey-roasted parsnips, tender carrots, and a gluten free gravy. Allergens: Sulphites.
KIDS MENU £7.50
Hot Dogs (Meat or Plant-Based) (Gluten Free option available). Traditional smoked hot dog or a premium vegan dog in a bun with hot, seasoned chips. Allergens: Wheat (Gluten). Vegan option contains Soya.
Crispy Popcorn Chicken. Seasoned, southern-fried breadcrumb crust, lightly spiced with black pepper, paprika, and fennel served with chips. Allergens: Wheat (Gluten).
Jacket Potato (GF). Fluffy baked potato served with a crisp side salad.
Select: Savory Grated Cheese (V) or Classic Baked Beans (VE).
Allergens: Milk (Cheese option only).
Margherita Pizza (V) . A freshly baked half Margherita pizza layered with herb-infused tomato sauce and bubbly mozzarella cheese. Paired with a hot side of seasoned chips. Allergens: Wheat (Gluten), Milk.
SIDES
Chunky Chips. £4.50 (GF, V+). Cheesy Chips. £5.50 (GF, V). Seasonal Veg. £4.50 (GF, V+).
Farmhouse Coleslaw. £4.50 (GF, V). Mixed leaf salad. £4.50 (GF, V+)
DESSERTS £7.50
Dark Chocolate and Raspberry Tart (V+) (GF). Allergens: Oats and Soya.
Key Lime Pie (V). Allergens: Gluten, Egg, Milk, Soya, Sulphites, Wheat
Blackcurrant Mousse Torte (V+) GF). Allergens: Oats.
White Chocolate & Raspberry brûlée Cheesecake (V). Allergens: Gluten, Milk, Soya and Wheat.