THE ISIS FARMHOUSE WINTER MENU

Large tables of 10 to 100 can be accommodated on request. Please contact us for details.

SMALL PLATES / STARTERS.

WINTER VEGETABLE SOUP £6.50 (V+) (GF option). Served with farmhouse seeded bread

DUCK AND PORT PATE £7.50 (GF option). Served with seeded toast and mixed leaf.

SMOKED SALMON  £8.50 (GF option). Cherry tomato & beetroot salad with farmhouse seeded bread.

MAINS. (PLEASE SEE OUR BOARD FOR DAILY SPECIALS)

LAMB SHANK. £19.50 (GF). Lamb hind shank marinated lightly with mint & rosemary, served with creamy mash and winter vegetables.

VEGETABLE TAGINE TART. (V+, GF) £16.50. Shortcrust pastry tart fillet with grilled vegetable sauce, topped with a mix of roasted butternut squash, pumpkin seeds and quinoa. Served with seasoned wedges and mixed salad. (sulphites).

BAKED MUSHROOM BOURGUIGNON PIE. £17.50 (V) (GF). Served with mash and winter vegetables.

BATTERED FISH AND CHIPS.  £18.50. Haddock fillet with crispy batter served with peas and tartare sauce.

PULLED BRISKET BEEF CHILLI. (GF) £16.50 served with Basmati rice

VEGAN RED LENTIL AND CHICKPEA DAHL. £15.50 (V+, GF). Served with Pilau rice (contains mustard).

BREADED CHICKEN BURGER AND CHIPS. £16.50. Served on a bun with baby gem, tomato and garlic mayo.

MUSHROOM RISOTTO. £16 (VE, GF). With a grated vegan topping served with a tomato and olive Italian salad.  (Soya).

THREE BEAN & SWEET POTATO CHILLI. £15.50 (V+, GF). Black turtle beans, haricot beans, pinto beans, red pepper and sweet potato chunks in a spiced tomato sauce served with Basmati rice.

WHOLETAIL BREADED SCAMPI. £18.50 Whole scampi (langoustine) in a crisp, golden crumb with chunky chips, lemon slice and buttered peas. (Gluten, Crustaceans and Wheat).

CHICKEN CURRY.  £16.50. (GF). Medium hot sauce with sultanas, mango chutney and apple sauce and served with Pilau rice.

SMOKEY BBQ FULL RACK OF RIBS. £19.50 (GF). Served with seasoned wedges and peas.

KIDS.

POPCORN CHICKEN. £8.50 Served with chips and a side of peas.

HOT DOG or VEGAN DOG £7.50. Served with chips

JACKET POTATO. £6.50 (V+, GF). With Cheese (V, GF) or baked beans (V+, GF).

SIDES.

Seasonal Veg £3.50.

Chunky Chips £4.50.

Cheesy Chips £5.50.

SUNDAY ROASTS.

All roast dinners are served with roast potatoes, Yorkshire pudding, seasonal vegetables. Children’s small plates are charged at 50%

Roast pork shoulder with apple sauce and red wine gravy £19.50 (GF)

Carrot Wellington with spiced marmalade £18

(V+)

Roast Chicken Breast Supreme. £19.50. (GF)

Brisket of beef with horseradish and red wine gravy £21.00 (GF)

Roast leg of lamb with mint sauce and red wine gravy. £21 (GF)

DESSERTS £6.50.

Warm Bread and Butter Pudding with double cream (V)

Isis Farmhouse Apple crumble served with custard (V)

Warm sticky toffee pudding & vanilla ice cream (V) (GF)

Christmas pudding with custard

Blackcurrant mousse dessert (V+) GF)